Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Timothy Dean Bistro

1717 Eastern Ave. (S. Regester St.) Send to Phone
410-534-5650
With a repertoire that includes both butter-poached Maine lobster and chicken wings with waffles, chef Timothy Dean attracts a diverse crowd.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

Dining room at THIS RESTAURANT IS CLOSED Timothy Dean Bistro, Baltimore, MD

THIS RESTAURANT IS CLOSED Timothy Dean Bistro Restaurant Review

: Timothy Dean is a young African-American chef whose rise in the gastronomic firmament has included stints with such chefs as Alain Ducasse and Jean-Louis Palladin. Despite such mentors, he hasn’t completely turned his back on his humble local roots; the bill of fare at his namesake Fells Point bistro may involve lobster and truffles, but it also includes a frequent and popular special: chicken wings and waffles. The waitstaff is breezy and T-shirt clad, the clientele fun-loving and diverse, and the dining room, decorated in warm rosy tones with copper-topped tables and graceful fan-backed chairs, is lovely, but can be noisy. Dean’s contemporary French-American cuisine doesn’t disappoint, though. Signature dishes include Palladin chestnut soup, butter-poached Maine lobster over truffle-enhanced macaroni and cheese, day-boat scallops with fricassée of wild mushrooms, and a molten chocolate cake that’s a little bit of heaven on the tongue.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Timothy Dean Bistro
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.