Todd's Unique Dining Restaurant Review

4350 E. Sunset Rd. (Athenian Dr.) Send to Phone

Todd's Unique Dining offers winning dishes like seared rare ahi tuna with wasabi mashed potatoes and rack of Colorado lamb with pomegranate and black pepper.

Cuisine

Open

Dinner Mon.-Sat.

Features

Heart-healthy dishes
Kid-friendly
Full bar
Reservations suggested
Parking lot
Casual

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Honing his craft as executive chef of Bally's on the Strip, Todd Clore achieved his dream when he and his wife Terri opened his namesake restaurant. His creative, contemporary cuisine is complemented by a versatile wine list, and he likes to keep his menu focused to the seasons. For starters, we like his signature goat cheese wontons with raspberry-basil sauce and the Malaysian barbecue shrimp with cucumber salad. The endive salad is enhanced by pine nuts, chives, blue cheese and Dijon dressing. Wasabi-crusted Scottish salmon comes with garlic soy potato. Carnivores like the roasted rack of Colorado lamb with pomegranate sauce, and the Kobe short rib with caramelized onion sauce. Among dare-to-indulge sweet finales are roasted pear and almond cream tart with pistachio and a chocolate-hazelnut dome with crÃ¨me brÃ»lÃ©e and gold flakes.