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Tojo's Restaurant Review: A 15-seat sushi bar sets the stage for chef Hidekazu Tojo's dazzling creations. Locals, politicians, visitors and celebrities alike line up to savor his sushi, as well as saké. Many order omakase, the “chef’s choice.” Tojo, the inventor of the California roll (crab and avocado inside-out roll) and BC roll (inside-out barbecued salmon skin roll with cucumber and sesame seeds) --- these are well-known even in Japan --- has more than 2,000 traditional dishes in his repertoire. Each is re-created using fresh, locally-sourced organic produce and fish, and Japan’s famed Kobe Wagyu beef. Tojo's nigiri, sushi and sashimi are worth exploring, as are some of his hot dishes such as Canadian sablefish with his “secret” marinade, and halibut cheeks. Desserts aren't a strong suit here, but a glass of sweet and fruity plum wine will round off an evening of inspired dining. The welcoming wine list is well-chosen, as is the beer selection, but make way for the sakés. Enjoy them with a meal or try a few in the serene saké lounge.