Tony Chan's Water Club
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Tony Chan's Water Club Restaurant Review: High-end Hong Kong fare with plates piled high with tiny, exotic delicacies rather than boring chunks of carrot has made Tony Chan's one of the town's most respected Asian restaurants. Hot-and-sour shrimp soup starts things off in a bright, bold manner. Seafood is handled deftly and duck is a specialty of the house any way you order it---the Peking rendition for two is memorable. Service is so attentive that customers feel as if they're members of the royal dynasty. The panoramic vistas of Biscayne Bay as seen through the ceiling-high windows is a stunning side show in its own right though some might find the view of chefs working at massive woks in a sunken open kitchen even more gripping than that of sailboats sailing by.