Tony's Coal-Fired Pizza & Slice House
Slices and pies from a coal-fired oven, from pizza master Tony Gemignani.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Take-out available
Tony's Coal-Fired Pizza & Slice House Restaurant Review:
Chef, owner and pizza champion Tony Gemignani opened this eatery next door to his Tony's Pizza Napoletana. Here, New York-style pies baked in a coal-fired oven and Sicilian pizzas are available by the slice. The styles of pizza created at the original location are offered as well. Deli items include a Chicago-inspired Italian beef sandwich and a classic pastrami on rye. Diners order at the counter and eat at a smattering of outdoor tables, great for people-watching in lively North Beach.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads