Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tony’s Coal-Fired Pizza & Slice House

1556 Stockton St. Send to Phone
415-835-9888 | Menu
More pizza to love, including pies from a coal-fire oven, and deli classics, too, from pizza master Tony Gemignani.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Wed.-Sun.
Features
  • Dress code: Casual

* Click here for rating key

Tony’s Coal-Fired Pizza & Slice House Restaurant Review

: Chef, owner and pizza champion Tony Gemignani opened this pizza eatery next door to his Tony's Pizza Napoletana. Here, New York-style pies baked in a coal-fire oven and Sicilian pizzas are available by the slice. The styles of pizza created at the original location are offered as well. Deli items include a Chicago-inspired Italian beef sandwich and a classic pastrami on rye.

User Ratings & Reviews for Tony’s Coal-Fired Pizza & Slice House
 
San Francisco Top 10 Restaurant Lists

Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here!

Discover the best restaurants in San Francisco for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.