Tony’s Coal-Fired Pizza & Slice House
1556 Stockton St. 
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San Francisco, CA 94133
415-835-9888
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Tony’s Coal-Fired Pizza & Slice House Restaurant Review: Chef, owner and pizza champion Tony Gemignani opened this pizza eatery next door to his Tony's Pizza Napoletana. Here, New York-style pies baked in a coal-fire oven and Sicilian pizzas are available by the slice. The styles of pizza created at the original location are offered as well. Deli items include a Chicago-inspired Italian beef sandwich and a classic pastrami on rye. |
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