Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tony’s Coal-Fired Pizza & Slice House

1556 Stockton St. Send to Phone
415-835-9888 | Order Now!
Slices and pies from a coal-fired oven, from pizza master Tony Gemignani.


 
Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Tony’s Coal-Fired Pizza & Slice House Restaurant Review

: Chef, owner and pizza champion Tony Gemignani opened this eatery next door to his Tony's Pizza Napoletana. Here, New York-style pies baked in a coal-fired oven and Sicilian pizzas are available by the slice. The styles of pizza created at the original location are offered as well. Deli items include a Chicago-inspired Italian beef sandwich and a classic pastrami on rye. Diners order at the counter and eat at a smattering of outdoor tables, great for people-watching in lively North Beach.
Discover new San Francisco restaurants
New & Hip Restaurants in San Francisco

Find all the new San Francisco restaurants that have opened recently with GAYOT's round-up.



Find ideas for Mother's Day, including gifts and brunch restaurants
Mother's Day Guide

Find ideas for Mother's Day, including brunch restaurants, gifts and wines with GAYOT's Mother's Day Guide.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.