Toro Restaurant Review
1704 Washington St. (Springfield St.) 
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Boston, MA 02118
617-536-4300 | Menu
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Toro Restaurant is one of our 2012
| Top 10 Boston Small Plates Restaurants
|
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Full bar
- Outdoor dining
- Open late
- Valet parking
- Casual
* Click here for rating key
| Ken Oringer’s empire has grown in all directions in a short period of time---from New French destination Clio to sashimi bar Uni to red-hot taqueria La Verdad to schmoozy steakhouse KO Prime---but dollar for dollar, this tapas bar remains our favorite. Displaying all the brick-and-wood rusticity of its progenitors, it contains an open kitchen with a chef de cuisine, the serious and talented John Critchley, who turns out Spanish tidbits, authentic in spirit as well as in their ingredients---from smoked tongue with lentils to delightful salt-cod fritters with deep-fried lemon rings. The grilled corn sprinkled with cotija cheese is all it’s cracked up to be, while anything Critchley does with foie gras deserves at least as much attention. Meanwhile, wine from the exclusively Spanish list flows---especially cava, served as it is in containers called porrons, which raise drinking to an art form. The intimately festive mood thus created isn't even dampened by a tab that's rather higher than it would be in Toro's Barcelonian counterparts. Prepare for a weekend wait, icy service, and plenty of eye candy whenever you go. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
