Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Trey Yuen

600 N. Causeway Blvd. (Copal St.) Send to Phone
985-626-4476 | Menu
Trey Yuen offers above-average Asian cuisine in a tranquil setting.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 3 reviews

Trey Yuen Restaurant Review

: At the other end of the 24-mile-long Causeway Bridge, Trey Yuen abides under imported rosewood ceilings, with inlaid mother-of-pearl dining chairs and oversize windows. As you dine, gaze out at koi ponds, pagodas and manicured gardens. Shellfish, especially soft-shell crab, crawfish and shrimp, pair nicely with any number of sauces shimmering on the blue porcelain plates. Try the fresh, deep-fried trout glazed with the peppery, bittersweet flavors of the signature tong cho sauce. Its rival for supremacy is duck, a partly boned half-bird smoked with tea leaves and deep-fried to a pink, moist crispness. A pleasant surprise is the braised spiced lamb. All of the traditional appetizers are here (treat yourself to the Jade Garden Sampler), but the imaginative plate presentations and doting service seem to make it taste so much better than the usual fare. The wine list is adequate for the cuisine, but not terribly diverse. The best ending for a meal at Trey Yuen is the traditional lotus banana dessert.

User Ratings & Reviews for Trey Yuen
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.