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Truluck's Seafood, Steak & Crab House Restaurant Review: While this isn't the only area restaurant to offer such seafood delicacies as lobster and stone crabs in-season, this venue makes it a big deal. The interior has neon cove lighting and decorative fixtures while wood flooring, onyx bar tops and rich leather booths add to the atmosphere. The emphasis here is on stone crabs when available---six different varieties. Signature items include seared sesame-crusted ahi. There are also steaks, for landlubbers, including tenderloin filet, rib-eye and New York strip. You'll find an impressive wine list---more than 100 varieties available in 2-ounce sampler sizes as well as by the glass and bottle.