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Everything is made fresh in this spacious neighborhood eatery. Sports events on its TVs draw guests to the handsome bar and lounge. For starters, we like the shrimp scampi served with your choice of a heavy cream or classic garlic butter sauce; artichoke hearts francaise; and steamed clams with red or white sauce. Soup or salad precedes all entrées; seafood, chicken and beef dishes come with pasta, baked potatoes or vegetables. We suggest the spinach-and-ricotta-filled eggplant cannelloni, the trout amandine with meunière sauce, and the scalone---abalone and scallop meat sautéed with lemon-butter-almond sauce. Chicken Angelo and piccata are favorites, as are the veal Marsala and New York steak topped with peppercorn and bordelaise sauces. A nice selection of wines by the glass complements the fare. Kids 12 and under get linguine marinara, ravioli, fettuccine Alfredo, chicken Parmigiano or fried shrimp for under $8. Among desserts are tiramisu and praline ice cream pie.
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