THIS RESTAURANT IS CLOSED Udupi Palace

THIS RESTAURANT IS CLOSED Udupi Palace Restaurant Review:

The Bay Area is full of Northern Indian restaurants, with very similar menus. The rise of Southern Indian restaurants, with mostly vegetarian menus and light fare using little oil, is welcome. The dosas, or pancakes, are made with fermented rice and urad dal and are paper thin and light. The masala dosa is filled with curried potatoes and peas---the veggies are made more delicious by a liberal amount of ghee (butter). Another, the uthappam, is sturdier and flecked with chilies and onions. Everything comes with a cup of a rich sambar made from cooked legumes and accented with vegetables and tomato.