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Vicky's of Santa Fe Restaurant Review: Located in an iconic Santa Fe-style building visible from Highway 111, Vicky's caters to a sophisticated palate with classic dishes, yet can also tantalize taste buds with something as simple as a blue cheese burger. A selection of Prime steaks, fresh seafood, pork chops and veal play a dominant role on the menu, with specials rotating nightly. The chef’s signature dish, the macadamia-crusted Chilean sea bass, is accompanied by Thai coconut sauce. The wine cellar houses some 4,000 bottles of mostly California selections from well-known and boutique vintners. The bar at Vicky’s is abuzz, especially during happy hour, when guests drop in for appetizers like the mini pork shanks and handcrafted cocktails. Swing by later in the evening and you might be treated to a performance by such Hollywood veterans as Lorna Luft or Debby Boone.