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Villa Mon Reve Restaurant Review: This pretty country house and garden on the banks of the Loire is a short distance from central Nantes. Among the set-price menu offerings is the carte blanche au chef option, whereby guests leave the food and wine choices in the extremely capable hands of chef Gérard Ryngel. Local wines feature prominently in the kitchen and in the cellar, where the walls are lined with over 45 types of Muscadet. Activities for the kids.