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Vincent's Italian Cuisine Restaurant Review: Vincent’s atmosphere and food recall a retro, nostalgic era and the cozy Italian restaurants of New York City’s Greenwich Village. Super-thick tomato sauces, or “red gravy,” as New Orleanians call it, enrobes recognizable pasta shapes, and tables come bedecked with straw-wrapped Chianti bottles as well as herbed breadsticks. This family-run, family-friendly suburban restaurant pretends to few aspirations aside from sending every guest home fat and happy. House specialties include chowder-like corn and crab bisque and house-made cannelloni; we also like the lasagna. It could be argued that you have not experienced an authentic bracialoni (baby veal stuffed with artichoke hearts, bacon, garlic and Parmesan, baked and finished with a red sauce) until you’ve had it at Vincent’s. Good luck in trying to decide between the house-made cannoli and gelati for dessert. There are a number of wine selections that come in under $30. Plan to wait in cramped quarters or outside for a table most nights, but just know the people-watching is first-rate. The space is tight, but the intimate bar is comfortable and inviting.