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Vino Vino Restaurant & Winebar Restaurant Review: One glance at the wine list and you’ll know you are in for fun. Wine snobs will feel right at home here but so will beginners who don’t know one wine from another. With more than 100 labels to choose from, the list gives personal notes from Vino Vino owners Peter and Laurie Danis. A light red Elio Perrone Barbera from Italy is described as such: “on the Italian highway of wine, this is a red VW convertible." Can’t decide? Try a wine flight, consisting of three, two-ounce pours with a common thread. The White Go-Go Boots, for example, features a trio of wines from the boot of Italy. To complement the wine, we recommend an appetizer of crab cakes with roasted tomato aïoli, followed by salmon with jasmine rice and citrus butter. Dessert is a no-brainer---go for the chocolate flight with chocolate crème brûlée, chocolate torte and chocolate mousse.