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Vito's Ristorante Restaurant Review: Vito’s is known for its authentic Italian food, and owner Cathy Cummings likes to greet guests with a gracious welcome and appetizers such as calamari and stuffed artichokes, followed by dishes culled from family recipes. House specialties include chicken spedini --- strips of charcoal-grilled boneless chicken topped with amogio (a Sicilian sauce and marinade) --- and eggplant Parmesan capped with sugo and mozzarella. Additional options include the satisfying cioppino and the tender veal Marsala. Many of the items are available for takeout, so Vito's can provide a convenient mid-week meal on-the-go, as well. Be sure to consult the drinks menu since it changes on a whim.