Modern Mexican cuisine from chef Ray Garcia at Resorts World.
Openings: 
¡VIVA! by Chef Ray Garcia Restaurant Review:
¡VIVA! by Chef Ray Garcia in The District at Resorts World features modern Mexican cuisine. At lunch, guests might encounter a torta with carnitas, black beans, quesillo, guacamole and bolillo; barbacoa melt with short rib, smoked Gruyère, chipotle thousand island and escabeche; chicken enchiladas with requesón, feta and red onion; and king salmon with sweet corn, chorizo and vadouvan.
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