Viviane
310-407-7791
Continental cuisine in a Kelly Wearstler-designed setting at Avalon Hotel Beverly Hills.
Openings: Open Sun.-Thurs. 7 a.m.-10 p.m., Fri.-Sun. 7 a.m.-11 p.m.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
Viviane Restaurant Review:
Designed by Kelly Wearstler, Viviane at the Avalon Hotel Beverly Hills features a breezy, retro-inspired setting with seating indoors and along the pool. Chef Michael Reed and his team serve Continental cuisine complemented by a boutique wine list and 1950s-inspired cocktails. Dinner offerings might range from chicken schnitzel to lobster and shrimp risotto to Prime bavette steak with duck fat confit fingerling potatoes.
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