Cuisine
Open
Lunch Fri.-Sat., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
| Pam Ledbetter’s nifty little neighborhood joint appeals with its good, fairly priced menus. Well-prepared standards include crab cakes with a spicy rémoulade sauce. The New Orleans-style barbecued shrimp shows a too-thick sauce that masks the shrimps' flavor; a better opener is the fried polenta with its topping of mushrooms and goat cheese, set on a bed of tomato sauce and perfumed with black truffle oil. Pork chops come pink if so requested, and you can count on getting the wild salmon rare as well. We also recommend the New York strip steak and the Parmesan-crusted double chicken breast with its mac ‘n’ cheese and green beans for company. The wine list is a bit off key, making it hard to find a by-the-glass choice that would go with a given dish. |
RESTAURANT AWARDS
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