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Water Street Cafe Restaurant Review: Water Street Café takes locally sourced ingredients and treats them simply but creatively. A good precursor to your meal are the umami oysters from the raw bar paired with a Sauvignon Blanc from Australia. From the large plates, choose the freshly caught salmon on a bed of mixed greens and complement it with a bottle of Riesling from Columbia Valley. Coconut wafer cake and house-made ice cream are standout desserts.