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Waterfront Kitchen Restaurant Review: It may take a little time for Baltimore to discover Waterfront Kitchen, which is tucked inside a museum in the off-the-beaten-track outskirts of Fells Point. (The generic name doesn’t help either.) Once found, though, this handsome restaurant is sure to become a destination. A sweeping harborscape takes in the iconic Domino sign. The modern dining room has a sophisticated sparkle, and the contemporary American menu, created by Jerry Pellegrino of Corks, is all those things beloved of twenty-first-century Baltimore: it’s seasonal and created with locally sourced products, and includes house-made charcuterie. Haute-Maryland entrées include grilled Evermore Farm porterhouse pork chop with smoked corn pudding, apple-fennel coleslaw, and apple cider reduction; Springfield Farms organic roast chicken with fresh herbs; and pan-seared rockfish with caramelized cippolini onions and white truffle beurre blanc. There are cooking classes and theme dinner cruises as well. Waterfront Kitchen is also a restaurant with a mission: through its partnership with Living Classrooms, it will grow its own produce while teaching local school kids about gardening and nutrition.