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West Shore Cafe Restaurant Review: A longstanding local favorite, the West Shore Café offers seasonal cuisine inside the lodge-like dining room or along a popular waterfront terrace. Boat valets stand at attention during busy summer months, and the patio is the place to be on balmy evenings. Executive sommelier and general manager Jessica Barton brings in both old-world wine and the latest selections from Northern California for guests to enjoy while sitting lakefront. Dinner entrées range from the “Seafood Indulgence” to grilled beef tenderloin with bone marrow. Note: Visit the restaurant’s website for dining hours.