Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The White Barn Inn Restaurant

The White Barn Inn
37 Beach Ave. (Forest Hill Ln.) Send to Phone
KennebunkME 04043
207-967-2321 | Make Restaurant Reservations | Menu
whitebarninn.com
Your Opinion
Add your own review
Elegance and European hospitality combine to make one of New England's most treasured culinary experiences. The White Barn Inn Restaurant is one of GAYOT's 2013 | Top 10 Maine Food Rating Restaurants |   Visit the photo gallery of The White Barn Inn Restaurant

The White Barn Inn Restaurant is one of GAYOT's 2013 Top 10 Romantic Restaurants in the U.S.

Cuisine

Open

Dinner nightly

Features

Wine

Great Wine List

* Click here for rating key

Dining room at The White Barn Inn Restaurant, Kennebunk, ME

The White Barn Inn Restaurant Restaurant Review

: The elegant New England décor is unfussy, almost rustic, changing each season with an array of local flora seen through windows and on each table in the restaurant's luxurious dining rooms. You are somewhere special. Quirky sculptures top the white-linen-covered tables at which you’ll encounter classic European service that yields a sense of consummate hospitality. Chef Jonathan Cartwright’s four-course prix-fixe menu ($106) changes each week --- and there are plenty of choices within each course --- but it always showcases his classical skills and contemporary sensibilities. A nine-course menu ($160) is also available. Try pistachio crusted halibut or a Parmesan pasta "bon bon" with truffled parsnip purée, forest mushrooms, parsley froth and carrot crisp. Maine is soundly represented in dishes like pan-seared Maine scallops with cranberry relish, pumpkin purée, barley arancini and Port wine reduction. For an additional cost, well-chosen wine pairings from the 7,000-bottle-strong cellar can accompany your meal.

User Ratings & Reviews for The White Barn Inn Restaurant
 



RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.