| This minimalist-looking sandwich shop from chef Tom Colicchio is in the Chelsea hinterlands but is worth the trek, offering everything from marinated white anchovies with soft-cooked egg, roasted onion, salsa verde and frisée on country bread; meatloaf with cheddar, bacon and tomato relish on ciabatta roll; and olive oil poached shrimp salad with cherry tomatoes, chickpeas, croutons and organic arugula with creamy herb dressing. Other locations. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
