Wildflour
619-310-5246
Wildflour combines a bakery, coffee shop, deli and fast-casual dining for breakfast and lunch.
Openings: Open Wed.-Fri. 8 a.m.-2 p.m., Sat.-Sun. 8 a.m.-4 p.m.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Take-out available
Wildflour Restaurant Review:
San Diego native chef Phillip Esteban is behind Wildflour, a concept that combines a bakery, coffee shop, deli and fast-casual dining for breakfast and lunch. Guests might dishes such as french toast, kale Caesar salad and a Prime rib sandwich.
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