Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


225 Alameda Del Prado Send to Phone
415-883-9125 | Make Restaurant Reservations | Order Now! | Menu
Big, welcoming, rustic bistro with a menu of full-bodied American and California dishes.

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

* Click here for rating key

Wildfox Restaurant Review

: Warm up in the cooler months at this rustic American bistro with its cozy fireplaces and vibrant, off-the-kitchen chef’s counter, or take a meal-length vacation outside on the laid back patios or at the large lounge-bar area. Wildfox’s rotisserie and wood-burning oven produce California-inspired fare created by executive chef Munther Massarweh. Begin with appetizers such as crayfish fritters with a spicy chipotle dip, warm, walnut-crusted local goat cheese with roasted garlic flatbread, or pan-roasted mussels with Thai chili dipping sauce. Entrées run the gamut from jumbo shrimp and crayfish-tail risotto tossed with butternut squash, assorted mushrooms, chives and Wisconsin Asiago cheese to a campfire-style rotisserie half chicken served with cornbread stuffing, candied carrots and mushroom gravy and a roster of aged steaks in different sizes, grilled over mesquite. The full bar makes terrific martinis as well as specialty drinks. Choose from a reasonably priced and extensive California wine list and an imported beer menu as well. Debbie Massarweh’s desserts include a steamed sticky toffee pudding cake and baked Alaska.
GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
Top 25 Restaurants in San Francisco to Eat at Right Now

San Francisco is buzzing with everything from craft cocktail bars to eateries inspired by destinations around the globe. Discover the hottest restaurants in San Francisco.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.