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Williamson Bros. Bar-B-Q Restaurant Review: Famous for its barbecue and more, rustic Williamson Bros. cooks meat only the old-fashioned way over wood. The sampler platter gives the uninitiated a full taste of all the goodies. Experienced barbecue fans will focus on the ribs and chopped pork, moistened with a tangy, but not overly hot, tomato-based sauce that also is sold commercially. Side dishes include the fried dill pickles, fried red (yes, red) tomatoes, the Brunswick stew and the potato salad. The pies are homemade, and the coconut is the prime choice. A few two-top tables are available outdoors. Catering is a big part of this business. Also located at 1600 Marietta Hwy., Canton, 770-345-9067; and 9430 Hwy. 5, Douglasville, 770-949-5058.