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Wine Cellar Restaurant Review: Whether you choose to sit in the cozy interior or on the spacious outdoor patio, the Wine Cellar is a place you can come with confidence on a first date, anniversary or other special occasion. Return frequently with friends and family, and everyone will delight in the vast, varied menu. For appetizers, go with the creamy, spicy stuffed poblano pepper or the crisp calamari. Entrées range from hearty salads such as double shrimp and avocado to nicely prepared fish, ribs and chops. Duck confit and pan-roasted breast with five spice is best complemented by a silky Santa Lucia Highlands Pinot Noir. Seafood linguine, eggplant roulade, fondue and pizza round out the choices. For privacy, be sure to ask for fireplace seating or a private table in a snug nook. Service is discreet and efficient. Great for Sunday brunch. Check with the restaurant for weekly specials, including happy hour, a $5 martini night on Thursdays, free corkage nights and more.