Texas is known for its barbecue, but you’ve never seen ’cue that even resembles chef Tim Love’s smoked meats and exotic game.
Openings: Breakfast Sat.-Sun., Lunch & Dinner daily
Features
- Valet parking & parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations accepted
- View
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