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THIS RESTAURANT IS CLOSED Woody's Bar-B-Que Restaurant Review: Everything is smoked over black oak on the premises. And that smoker gets a lot of use. The baby-back ribs smoke for an hour, then are cooked for more than two additional hours. Other pork items are smoked for more than four hours; beef smokes for up to three hours and chicken for more than two. As if all that attention isn’t enough, every barbecued item is hand-dipped in Woody’s basting sauce and served with lots of Southern-style sides like green beans, turnip greens, black-eyed peas, lima beans, fried okra and even fried green tomatoes. Pies are made fresh daily. The interior has a family feel to it, with TVs and games for children, old-fashioned photos on the walls and booths for dining-although the bare-bones picnic tables in Woody’s outdoor area have their charm, too.