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The Wrigley Mansion Club Restaurant Review: The Wrigley Mansion Club, built by the chewing gum magnate in the late 1920s, is a destination for locals and out-of-towners for its splendid architecture and Valley views from its mountaintop perch. (We highly recommend that you plan your meal to coincide with Arizona's spectacular sunsets.) Chef Craig Leeser offers a contemporary continental menu that features everything from calamari Provencal and Hawaiian tuna poke to beef filet Wellington and pheasant roasted with lavender honey. Don't worry about the "members only" policy---the club fee is a nominal $10 per year, which is donated to local charities.