| This tiny Japanese eatery specializes in offbeat sushi offerings. Good choices include everything from the classic nigiri sushi to such fanciful goods as the crispy salmon skin roll, the holiday roll (with tuna, salmon, avocado, cucumber and scallions) to the popular spider roll. You’ll also find much to enjoy on the main menu, from tonkatsu to soft-shell crab tempura. The only drawbacks are big crowds, long lines and slow service, but that’s the price of popularity. |
RESTAURANT AWARDS
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