Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

Yolk & Flour

3232 1/2 N. Figueroa St. (Cypress Ave.) Send to Phone
no phone
Heirloom LA catering partners Matthew Poley and Tara Maxey have opened Yolk & Flour in Cypress Park.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open 11 a.m.-8 p.m. Mon.-Fri.
Features

* Click here for rating key

Yolk & Flour Restaurant Review

: Heirloom LA catering partners Matthew Poley and Tara Maxey have opened Yolk & Flour in Cypress Park. The airy restaurant (in a former theater) features a patio, lunch and dinner, and a takeaway counter; the Heirloom catering business will be housed here also. The menu is vegetable intensive, but also offers some meat dishes. Look for the famous lasagna cupcakes to take center stage, along with salads, sandwiches, pizzas, tartines and the likes of pumpkin guacamole and tuna tartare with roe caviar on a crispy saffron risotto cake.

User Ratings & Reviews for Yolk & Flour
 
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

These mouth-watering menu items will keep you coming back for more.

Read more




AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.