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Yoshimatsu Restaurant Review: Yoshimatsu is actually two restaurants in one. For a more sedate meal, SushiMatsu, a “chopstick bistro” in the back, serves solid sushi. Still, we prefer the funkier front of the house, where you can make a meal on the sides alone. The squid salad is savory and satisfying; we also suggest the soft shell crab and the hamachi kama. The entrée list is long and varied, with traditional choices like yakisoba, curries and bento plates. And then there’s okonomiyaki, a Japanese pizza that comes with toppings like cabbage, green onions, eggs, chicken, shrimp and more. And with the strong emphasis on healthy ingredients and preparation (no MSG), you'll walk away from Yoshimatsu with a clear conscience and a full belly.