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Zee Grill Restaurant Review: Zee Grill is relaxed yet cool looking, with black tables and chairs, exposed brick walls, brick-glazed floor tiles, an oyster bar towards the front and outdoor patio at the back. Chef-owner Jac Eckhardt has been cooking in the kitchen for over 25 years, including when the restaurant was called Phebe’s. Start with the smoked trout pâté with onion marmalade or shrimp croquettes with mustard mayonnaise. There is also an extensive raw bar menu including oysters and clams; you may choose to order one of the restaurant’s signature seafood platters with shrimp, scallops, mussels and clams. Carnivores will like the roast duck or steak and frites, but the steamed lobster is always worthy. Have the lemon meringue ice cream sandwich for dessert. The ever-evolving wine list offers much more than the usual, such as Albariño, Grüner Veltliner and other white grapes great with seafood.