Jonathan Mattson sources locally produced raw materials for the menu at his suburban classic Italian restaurant.
Openings:
Zola Italian Bistro Restaurant Review:
Executive chef/wine expert Jonathan Mattson offers a menu that adheres to a classic standard, with such dishes as white bean soup, burrata with prosciutto and an osso buco, with American additions like Caesar salad and spaghetti bolognese. Tiramisu leads among a variety of sweet meal-enders. The wine list tilts heavily to Italian selections, with some new-world possibilities; choices include by-the-glass options and many are priced under $50 per bottle.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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