Zuni Café
1658 Market St. (Gough St.)
Send to Phone
San Francisco, CA 94102
415-552-2522 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner Tues.-Sun., Brunch Sun.Features
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
Zuni is still one of the most popular restaurants in San Francisco. Its loyal clientele hangs out at the long copper bar, downing freshly shucked oysters with Champagne or its signature balsamic Bloody Mary. Then they stroll past the wood-burning oven in this complex of eccentrically added rooms and take a seat to dig into a sumptuous Sunday brunch, warming winter supper, or, late at night, a hamburger on focaccia. Owner-chef Judy Rodgers has been refining her cooking since 1987; her fondness for the rustic style of southern France and Italy is apparent in the grilled duck breast, and in the oxtails and beef cheeks braised in white wine with garlic, green olives and orange served over fettuccine. The Caesar salad, made with anchovies cured in-house, is justly famed. In fact, we don't know of any other menu where we find so many hearty, satisfying dishes. |
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Zuni is still one of the most popular restaurants in San Francisco. Its loyal clientele hangs out at the long copper bar, downing freshly shucked oysters with Champagne or its signature balsamic Bloody Mary. Then they stroll past the wood-burning oven in this complex of eccentrically added rooms and take a seat to dig into a sumptuous Sunday brunch, warming winter supper, or, late at night, a hamburger on focaccia. Owner-chef Judy Rodgers has been refining her cooking since 1987; her fondness for the rustic style of southern France and Italy is apparent in the grilled duck breast, and in the oxtails and beef cheeks braised in white wine with garlic, green olives and orange served over fettuccine. The Caesar salad, made with anchovies cured in-house, is justly famed. In fact, we don't know of any other menu where we find so many hearty, satisfying dishes. 


