Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


59 Main St., #61 (Yonkers Ave. W.) Send to Phone
914-376-6500 | Menu
Refined Italian cuisine, a stylish lounge and Italian wines await at this Yonkers restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner Mon.-Sat.

* Click here for rating key

  • 3.5 star rating
3.5 rating over 2 reviews
Dining room at Zuppa, Yonkers, NY

Zuppa Restaurant Review

: Zuppa puts an upscale spin on home-style Italian cooking. Located in the middle of a city block, the eatery offers a stylish lounge flanked by comfortable window-view booths and accented by a modern granite bar serving top-shelf martinis and pours of Italian wines. Hardwood floors, warm earth tones, unfinished curios and country kitchen knick-knacks decorate the dining area. The straightforward dishes are in the hands of chef David DiBari, a former disciple of Mario Batali. DiBari’s pastas are all made daily on the premises. Appetizers to share include peperonata, a medley of roasted Italian peppers and sautéed caramelized onions. Pastas, like the agnolotti stuffed with sweet potato and paired with smoked ricotta gelato, and braised oxtail-filled ravioli with Brussels sprouts petals and spiced pangrattato, showcase how simple preparations can still yield complexity of flavors in Italian cuisine. If you are feeling more adventurous, the grilled seafood selections, including Mexican grouper, offer a nice change of pace. For dessert, there’s the “cubo,” an oven-baked chocolate cube with a molten fudge interior served with cappuccino gelato, and on the fruitier side, the “pera,” a saffron poached Bosc pear atop risotto pudding.

User Ratings & Reviews for Zuppa
Average rating    5
Reviews 1 - 1 of 11
This is a great place, service and food is great!!!!
by bxprincess702 on Sun Sep 07, 2008 7:47 am
I would recommend, Its a great italian restaurant in south yonkers by the waterfront...
Reviews 1 - 1 of 11


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.