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ZuZu Restaurant Review: From chef Chuck Wiley comes this tribute to a 1950s diner, complete with a soda fountain and classic counter, all of which may be a bit of an oxymoron since ZuZu is housed in a luxury hotel. Because it's Wiley at the helm, however, ZuZu applies snazzy twists to American comfort food favorites like buttermilk pancakes, burgers and shakes by using local ingredients and high-end techniques. The setting is retro-posh and the care from the kitchen is evident in the daily pies (try the Key lime pie martini) and clever takes on blue plate specials. And in a neighborhood touch, food is served until midnight seven days a week.