From wine reviews, food pairings and cocktail recipes to the top spirits, best beers, bar accessories and events, GAYOT has everything you need to eat, drink and be merry.
Quarterly Wine Newsletter
From the top 10 best rums to the best vinotheraphy spas around the world, our quarterly wine newsletter gives you the latest news in wine, spirits, beer and more. Sign up now so you don't miss out!
Top 10 Seafood Wines
On GAYOT's list of Top 10 Seafood Wines, you'll fine a wide variety of white, red, rosé and sparkling selections to complement everything from sushi and seared scallops to salmon fillet.
Top 10 Vodkas
Gayot's Top 10 Vodkas showcase premium vodka selections from around the world. Whether they're traditionally crafted vodkas from potatoes, wheat or barley, or they take a fresher twist and make them with grapes, these selections are sure to entice any vodka lover.
Amarula Cream Liqueur
Amarula is made from the marula fruit native to Africa. While it's part of the same family as mango, cashew and pistachio, we like to use it to make smooth, creamy drinks from the flesh of the fruit. Check out GAYOT's review along with a delicious three-ingredient recipe.
Top 10 Craft Beers
While Americans have been drinking microbrews for more than two decades, the artisan ale trend has become a worldwide phenomenon in recent years. Check out GAYOT's global selection of beers to discover small-batch lambics, monk-brewed doppelbocks and more.
The Classic Negroni
Explore this iconic cocktail's Italian roots and American connections (hint: it was born from a drink called the Americano) in Gary Regan's new book. Then try whipping up different kinds of Negroni drinks and desserts from his varied recipes.