Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

WINE, SPIRITS, BEER & MORE

For oenophiles, beer lovers and aficionados of fine spirits

From wine reviews, food pairings, cocktail recipes and top spirits to the best beers, bar accessories and events, GAYOT provides a wealth of information for anyone interested in adult beverages. Whether you're a wine connoisseur or just getting started, there's always something new to learn. Explore the latest wine releases each month, along with fun features like GAYOT's list of top 10 barbecue wines.

GAYOT's Top 10 Craft Beers include creative small-batch brews from around the world

UNFORGETTABLE BREWS
Top 10 Craft Beers
While Americans have been drinking microbrews for more than two decades, the artisan ale trend has become a worldwide phenomenon in recent years. Check out GAYOT's global selection of beers to discover small-batch lambics, monk-brewed doppelbocks and more.

Sample some of the world's best beers


Le Thiers Sommelier Corkscrew has a linear leverage device that makes it easier to uncork wine bottles

THE BAR NECESSITIES
Wine, Beer and Spirits Accessories
Find fun gifts for you or a friend, ranging from the Le Theirs Sommelier Corkscrew to beer chillers to an electric cocktail mixer.

See other at-home bar gifts and accessories


Shake up a classic daiquiri using rum from Appleton Estate, the oldest sugar estate and distillery in Jamaica

CLASSIC DAIQUIRI
Appleton Estate Reserve Jamaica Rum Review and Daiquiri Cocktail Recipe

A non-vintage blend of 20 aged rums, the Appleton Estate Reserve Jamaica Rum offers a honeyed aroma and can be enjoyed with mixers or neat. Find out more with GAYOT's review, and mix up a delicious daiquiri with an easy recipe.


Try a delicious Maui Rum mojito from Haleakala Distillers, located in Kula, Hawaii

IT'S MOJITO TIME!
Maui Rum Review and Mojito Cocktail Recipe

Derived from the only working distillery in Hawaii, Maui Rum is handcrafted with the island's pure ingredients — rainwater and molasses made from local sugar cane. Check out GAYOT's review, and try the distillery's classic mojito recipe.


Just a few miles from St. Tropez lies the Estate of Château Saint-Maur, shielded from strong winds and enjoying a mild maritime climate suited to winemaking


NEW RELEASES FOR JULY 2015
Wine Reviews

From sparkling champagnes and Italian whites to Uruguayan reds and great Stateside choices, here are our latest selections of wine for the month.

New Wine Releases


A classic martini is a mix of gin, vermouth and crushed ice, shaken or stirred


BOTTOMS UP
The Classics Never Fade
Some cocktails transcend current trends — they're timeless and always delicious. Try making these winners from GAYOT's collection of classic cocktail recipes.

Try GAYOT's martini recipe

Make GAYOT's gimlet


The Negroni by Gary Regan explores the history of the iconic cocktail, with recipes and lore

LA DOLCE VITA
The Classic Negroni
Explore this iconic cocktail's Italian roots and American connections (hint: it was born from a drink called the Americano) in Gary Regan's new book. Then try whipping up different kinds of Negroni drinks and desserts from his varied recipes.

Discover the Negroni


 

O. Fournier 2012 Urban Uco Torrontes is a great summer wine; David Codney, executive chef at The Roof Garden restaurant in The Peninsula Hotel, Beverly Hills, dishes up delectable grilled fare; Starborough 2014 Sauvignon Blanc from New Zealand is refreshing chilled

CHEERS, WE ARE FIRING UP THE BARBIE
Top 10 Barbecue Wines

Wines from Uruguay to California, bubbly for special celebrations, and luscious reds for your grilled steaks, GAYOT's list of the best barbecue wines out there will help you get the party started.

What is on GAYOT's Top 10 BBQ Wines list?


Explore over 120 wine-inclusive recipes in "The New Wine Country Cookbook" by Brigit Binns

JUST ADD WINE
The New Wine Country Cookbook: Recipes from California's Central Coast
The flavors and ingredients of California's Central Coast abound in this cookbook by author Brigit Binns. Take a look at the beginnings of the region's viticulture, in addition to wine-friendly and vino-inclusive dishes such as the petrale sole with Pinot Noir butter sauce, Passoulet (a Cassoulet from Paso Robles) and more.


Upgrade your recipe collection


Macchu Pisco; Avant La Nuit cocktail with pisco; Prunier Family Reserve Cognac

THE BEST SPIRITS, NEAT
Top 10 Spirits

This lineup includes a bourbon from Colorado, a mezcal made according to ancient Mexican methods and a gin that is blended with pure Icelandic water. On-trend but not trendy, GAYOT's list is in a class of its own.

Read the best spirits list

UNW82715


India Pale Ale was first developed for British soldiers in South Asia; however, the style has since gained popularity with civilian beer fans.

Although sipping fine Scotch can be an expensive habit, GAYOT's Top 10 Single Malt Scotch Whiskies start at a reasonable $50 a bottle.