WINE, SPIRITS, BEER & MORE
For oenophiles, beer lovers and aficionados of fine spirits
From wine reviews, food pairings, cocktail recipes and top spirits to the best beers, bar accessories and events, GAYOT provides a wealth of information for anyone interested in adult beverages. Whether you're a wine connoisseur or just getting started, there's always something new to learn. Explore the new wine releases for June and GAYOT's list of top 10 barbecue wines.
NEW RELEASES FOR JULY 2015
From sparkling champagnes and Italian whites to Uruguayan reds and great Stateside choices, here are our latest selections of wine for the month.
New Wine Releases
The Classics Never Fade
Some cocktails transcend current trends — they're timeless and always delicious. Try making these winners from GAYOT's collection of classic cocktail recipes.
Try GAYOT's martini recipe
Make GAYOT's gimlet
LA DOLCE VITA
The Classic Negroni
Explore this iconic cocktail's Italian roots and American connections (hint: it was born from a drink called the Americano) in Gary Regan's new book. Then try whipping up different kinds of Negroni drinks and desserts from his varied recipes.
Discover the Negroni
CHEERS, WE ARE FIRING UP THE BARBIE
Top 10 Barbecue Wines
Wines from Uruguay to California, bubbly for special celebrations, and luscious reds for your grilled steaks, GAYOT's list of the best barbecue wines out there will help you get the party started.
What is on GAYOT's Top 10 BBQ Wines list?
JUST ADD WINE
The New Wine Country Cookbook: Recipes from California's Central Coast
The flavors and ingredients of California's Central Coast abound in this cookbook by author Brigit Binns. Take a look at the beginnings of the region's viticulture, in addition to wine-friendly and vino-inclusive dishes such as the petrale sole with Pinot Noir butter sauce, Passoulet (a Cassoulet from Paso Robles) and more.
Upgrade your recipe collection
THE BEST SPIRITS, NEAT
Top 10 Spirits
This lineup includes a bourbon from Colorado, a mezcal made according to ancient Mexican methods and a gin that is blended with pure Icelandic water. On-trend but not trendy, GAYOT's list is in a class of its own.
Read the best spirits list
NEW WINE APPELLATION IN OREGON
Oregon has a new American Viticultural Area (AVA), announced the Alcohol and Tobacco Tax and Trade Bureau (TTB) this February. The appellation of The Rocks District of Milton-Freewater lies in the Walla Walla Valley in northeastern Oregon, near the Washington border. The AVA includes 19 vineyards, like TERO Estates and Watermill Winery.
Go to Article
NEW RELEASES FOR MAY 2015
From cool California Chardonnays and Reislings for the warmer weather to voluptuous reds from Morocco, Italy and Australia for those brisk summer evenings, here are our latest selections.
New Wine Releases
APPLES TO APPLES
Indigeny Reserve Hard Cider
The apple doesn't fall far from the tree or shall we say, the orchard. Chill yourself a bottle of this refreshing, organic, gluten-free cider made from sustainably farmed fruit.
What could be better?
Top 10 Low-Calorie Beers
Check out GAYOT's Top 10 Low-Calorie Beers for an eclectic selection of ales, lagers and lambics boasting no more than 150 calories and an ABV of around 5 percent or less.
Enjoy these beers guilt-free
Metrokane Electric Rabbit Corkscrew
The new version of this electronic corkscrew is no longer battery-operated, but comes with a plug-in adaptor to charge. Open wine bottles easily, with a touch of a button!
Pop open a bottle