Biltmore Reserve 2008 Napa Valley Chardonnay
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Golden-yellow in color, this Chardonnay offers a nose of pineapple, pear, butter and oak. The mouth is round with nicely balanced acidity and hints of oak, hazelnut and spice. The suggested serving temperature is between 48-50 degrees. Pair with lobster in a cream sauce, seafood lasagna, quail, or Asiago cheese.