Zaca Mesa 2006 Late Harvest ViognierTop 10 Value Wines
DESSERT On the nose, this Santa Ynez Valley wine offers aromas of honeysuckle and white peach, hinting at sweetness. However, the wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and litchi. A lingering finish has a touch of minerality, a signature characteristic of the Zaca Mesa vineyard. A natural pairing would be Thai chicken, ahi or Szechuan prawns.
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While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.
