Winemaking
began in Chile in the mid-1500s with the arrival of Spanish
missionaries. Since then, nearly 60 varieties of grapes have
been brought from Europe to be transplanted into Chilean soil,
which produces some of the world’s finest Malbec and
red blends.
Wines
of Chile
This organization represents and promotes more than
90 Chilean wineries. The site features a yearly grape harvest report
and links to Chilean wine events in the United States, United Kingdom,
Ireland and Canada.