About Bob Barnes

> On February 23, 2021, Bob Barnes appeared on KNPR's State of Nevada to discuss how the Las Vegas craft beer industry has changed and adapted during the pandemic. Listen to the full interview on KNPR.org.

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Mural | Rosa Ristorante, Henderson, NV
Read and view a photo gallery of chef Rob Moore’s Rosa Ristorante, a restaurant in Henderson near Las Vegas, NV, serving Italian-American cuisine.
Al Solito Posto Restaurant
Read and view a photo gallery of chef James Trees’ Al Solito Posto restaurant in Las Vegas, NV.
Dogfish Head Distilling Co. Alternate Takes Volume 3 Whiskey
May 8, 2022
Read a review of Alternate Takes Volume 3 whiskey by Dogfish Head Distilling Co. and get tasting notes.
Best Beers to Drink
May 5, 2022
See GAYOT’s Beer Guide to seasonal sipping as well as beer news and brew-related features.
Twin Creeks Steakhouse Main Dining Room
Twin Creeks Steakhouse at Silverton Casino Hotel in Las Vegas is a gem for both tourists and locals. Read GAYOT’s restaurant feature and see photos.
Carversteak bar
Carversteak at Resorts World in Las Vegas is a classic yet modern steakhouse. Read GAYOT’s restaurant feature and see photos.
Ready-to-drink Cocktails
February 16, 2022
Canned cocktails are a recent trend in the beverage industry. Check out GAYOT’s list of the Best Ready-to-Drink Cocktails that are both unique and tasty.
Bryan and Michael Voltaggio Bob Barnes
Chefs/brothers Bryan and Michael Voltaggio cooked a pop-up menu of Italian-American food at Bellagio. Could a Las Vegas restaurant be coming soon?
Dining room
Dolce & Chianti – Cucina & Cocktails in Las Vegas offers fun Italian dining fare in a sexy atmosphere. Read GAYOT’s restaurant feature and see photos.
Chef Carla Pellegrino | Dough House Las Vegas
Chef Carla Pellegrino is back in Las Vegas at Dough House. Read GAYOT’s restaurant feature and see photos of her Italian cuisine.