The Best Rum Cocktail Recipes

1. Coconut Chartreuse Daiquiri

A daiquiri riff, this cocktail capitalizes on the seductive combination of Koloa Kaua’i Coconut Rum with the botanicals of Green Chartreuse. It follows the classic 2:1:1 daiquiri proportions, but with the Green Chartreuse replacing most of the simple syrup in order to balance the sweeter rum. It’s a versatile combination that works year-round.

INGREDIENTS:
– Honey and shredded coconut for preparing the glass (optional)
– 1.5 oz Koloa Kaua’i Coconut Rum
– 0.75 oz fresh-squeezed lime juice
– 0.5 oz Green Chartreuse
– 0.25 oz simple syrup

METHOD:
• Brush a coupe or martini glass with honey and then roll it in shredded coconut (optional).
• In a cocktail shaker, combine the rum, lime juice, Green Chartreuse, and simple syrup.
• Shake well with ice, then strain into the prepared glass.

> .Cocktail created by Lee Corbett (@TheRogueBrusselSprout) and courtesy of Koloa Rum Company.

2. Abuelo Sparkler Cocktail

Enjoy a mix of sparkling wine with a touch of Ron Abuelo Añejo rum distilled in a sugar mill in Panama.

INGREDIENTS:
– 2 oz. Ron Abuelo Añejo
– 4 oz. sparkling wine
– Ginger ale

METHOD:
• In a champagne flute pour Ron Abuelo Añejo and sparkling wine.
• Top with ginger ale and garnish with a swirl of lime.

> Recipe courtesy of Ron Abuelo Rum

3. BACARDÍ Mojito

Depending on who you believe, the mojito either came from the Spanish word ‘mojar’, which means to wet, or the African word ‘mojo’, which means to cast a spell.

INGREDIENTS:
– 2 parts BACARDÍ Superior Rum
– 4 lime wedges
– 12 fresh mint leaves
– 2 heaped tsp Caster sugar
– 1 part soda water/club soda
– Sprig of fresh mint

METHOD:
• Take the lime wedges and squeeze them in the glass.
• Gently press together the limes and sugar.
• Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in.
• Next, half fill the glass with crushed ice, add the BACARDÍ Superior rum and stir.
• Top with crushed ice, a splash of soda and a sprig of mint.

> Recipe courtesy of BACARDÍ FACUNDO Rum Collection

4. Dark’n Stormy Cocktail

The Dark’n Stormy, featuring Gosling’s Black Seal Bermuda Black Rum, is the island’s national drink.

INGREDIENTS:
– 2 oz. Gosling’s Black Seal Rum
– 8 oz. Ginger Beer
– Ice

METHOD:
• In a highball glass, pour rum over ice, add ginger beer and stir.
• Ginger ale can substitute for ginger beer.

> Recipe courtesy of Goslings‘ Black Seal Bermuda Black Rum

5. Estate Daiquiri

The Estate Daiquiri is made with Jamaica’s Appleton Estate rum which dates back to at least 1749.

INGREDIENTS:
– 1 1/2 parts Appleton Estate Reserve
– 1 part lime juice
– 1/6 part simple syrup
– Orange peel

METHOD:
• Shake all ingredients in a cocktail shaker with ice and strain into a chilled Coupette glass.
• Garnish with orange peel.

> Recipe courtesy of Appleton Estate Reserve Blend Rum

6. Improved Wisecracker Cocktail

Sugar and spice make everything nice in this Zacapa rum based cocktail.

INGREDIENTS:
– 1 oz. Zacapa Rum 23
– 1/2 oz. lemon juice
– 1/3 oz. Amaro
– 1/3 oz. Demerara sugar
– Dusting Harissa powder for garnish
– Mint sprig for garnish

METOD:
• Combine Zacapa Rum 23, lemon juice, Averna Amaro and demerara sugar into a mixing glass.
• Shake well, and pour into a rocks glass.
• Garnish with mint sprig and Harissa powder.

> Recipe courtesy of Ron Zacapa Centenario Rum

7. Maui Mojito

With hints of banana coming from the Maui rum, mixed with mint leaves, this mojito is a refreshing cocktail perfect for relaxing beachside.

INGREDIENTS:
– 3 to 4 fresh mint leaves
– 1 shot of Maui Platinum Rum
– 1 fresh lime
– 2 teaspoons of sugar in the raw
– 2 oz. of club soda

METHOD:
• In a tall glass, muddle the mint leaves and then add one shot of Maui Platinum Rum.
• Add juice from a fresh lime and sugar in the raw (more or less, according to taste).
• Stir vigorously for several minutes until the sugar dissolves.
• Add ice cubes and club soda, and stir gently.
• Garnish with a sprig of mint. Aloha!

> Recipe courtesy of Maui Rum

8. Papa Viejo

INGREDIENTS:
– 1.5 oz. rum
– 1 oz. lime juice
– 0.75 oz. agave syrup
– 0.5 oz. Prosecco
– 10 mint leaves
– 5 dashes of Peychaud bitters

METHOD:
• Shaken
• Served in coupe glass
• Garnished with 1 mint leaf

> Recipe courtesy of The h.wood Group

9. Rum Punch

This Rum Punch recipe features Mount Gay rum, made in the oldest continually operating rum distiller in the world.

INGREDIENTS:
– 19 oz. Mount Gay Eclipse Rum
– 18 oz. water
– 12 oz. grenadine syrup
– 13 oz. sugar syrup
– 4 oz. lime juice
– 1 oz. Angostura bitters
– 1 tsp. nutmeg

METHOD:
• In a punch bowl, mix all ingredients together.
• Allow to rest for two hours, serve over ice and garnish with a cherry.

> Recipe courtesy of Mount Gay Rum

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