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Jean-Georges Vongerichten creates a bright palette of sustainable vegetable dishes.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Smart casual
- Heart-healthy dishes
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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