Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
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: Danny Minch and Dylan Dodd, the owners of Walter Foods in Williamsburg and Walter's in Fort Greene, are behind this all-day café-restaurant. There are plenty of green plants and a communal table, and a menu that offers the likes of whipped feta served with warm slices of pita, cast iron Greek chicken, and whole grilled branzino with chermoula. Beer and wine are available. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.