Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
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: Danny Minch and Dylan Dodd, the owners of Walter Foods in Williamsburg and Walter's in Fort Greene, are behind this all-day café-restaurant. There are plenty of green plants and a communal table, and a menu that offers the likes of whipped feta served with warm slices of pita, cast iron Greek chicken, and whole grilled branzino with chermoula. Beer and wine are available. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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