: Danny Minch and Dylan Dodd, the owners of Walter Foods in Williamsburg and Walter's in Fort Greene, are behind this all-day café-restaurant. There are plenty of green plants and a communal table, and a menu that offers the likes of whipped feta served with warm slices of pita, cast iron Greek chicken, and whole grilled branzino with chermoula. Beer and wine are available.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

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Apollonia

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Apollonia Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Apollonia Restaurant Review