Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Au Fil du Temps

1, chemin Vert-Galand Send to Phone
+33 (0)5 53 05 24 12
An agreeable bistro with a view of the Dronne.

Closed Sun. dinner, Wed., mid Oct.-end Apr. Open until 9:30pm

* Click here for rating key

Au Fil du Temps Restaurant Review

: On the banks of the Dronne, this agreeable bistro is dedicated to traditional cuisine: fried bleak, zander with a red wine from Bergerac, brandade de morue and red pepper coulis, cabécou cheese and walnut salad. The terrace is always a great backdrop.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.