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Au Fil du Temps

1, chemin Vert-Galand Send to Phone
+33 (0)5 53 05 24 12
An agreeable bistro with a view of the Dronne.

Cuisine
Open
Closed Sun. dinner, Wed., mid Oct.-end Apr. Open until 9:30pm
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Au Fil du Temps Restaurant Review

: On the banks of the Dronne, this agreeable bistro is dedicated to traditional cuisine: fried bleak, zander with a red wine from Bergerac, brandade de morue and red pepper coulis, cabécou cheese and walnut salad. The terrace is always a great backdrop.



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