THIS RESTAURANT IS CLOSED Aux Saveurs de Claude
Cuisine:
French
An exceedingly friendly Montparnasse restaurant with an open kitchen and generously spaced tables.
Openings: Closed Sun., Mon. Lunch. Lunch Tues.-Sat., Dinner Mon.-Sat.
Features
- Air conditioning
- Dress code: Casual
- Reservations suggested
THIS RESTAURANT IS CLOSED Aux Saveurs de Claude Restaurant Review:
On a quiet side street in bustling Montparnasse, this is an intimate, friendly, butter-hued bistro with Art Deco sconces and tables rather generously spaced and decoratively topped with faux linen and candles. Starters include creamy bean soup with duck foie gras or zucchinis stuffed with snails. Diners move on to items like Charolais rib steak accompanied with a potato purée or a steamed cod filet with fennel. For dessert, consider plums layered with mascarpone instead of the less successful version of tarte Tatin, made with quinces.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)