Amada Jose Garces Amada

Amada Awards

Real deal tapas from Philadelphia's Iron Chef.
Openings: Dinner nightly, Brunch Sat.-Sun.

Features

Amada, Philadelphia, PA


Amada Restaurant Review:


Philly's own Iron Chef Jose Garces brings tapas to Philadelphia in a comfortable, rustic restaurant hung with hams and sausages. Start with a designer cocktail in the atmospheric bar, sip house-made red and white sangría or vin from Spain or Chile. Plates of tapas --- think octopus, garlic shrimp, cured meats, Cabrales cheese and figs, ham croquettes and olives --- are as pretty to look at as they are satisfying to eat. If you want the full experience, book a table in the large, wraparound dining area served by a bustling open kitchen. Lobster paella is a house specialty, served for two, or try the grilled meats and seafood. If you plan in advance, a whole roasted pig with all the trimmings feeds a party of four or more.

Jean-Luc Colombo, Les Abeilles
WHEN BEES COME IN TO PLAY | GAYOT.com

Winemaking and beekeeping go hand in hand at the Jean-Luc Colombo estate in the heart of Rhône, France. Read the article.